prettypurpleparlor: A subtle web (I'm sure you're very welcome)
Miss Muffet ([personal profile] prettypurpleparlor) wrote in [community profile] lifeaftr 2017-12-08 07:12 pm (UTC)

Essentially, yes- you could try to salt an entire fish, if it wasn't too large, but it would require somewhat wasteful quantities of salt and take much longer. Thin strips will be quicker and easier to work with, not to mention easier to carry with you if you want to use them as travelling rations.

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